I had some bananas and dates that were begging to be turned into something fabulous and I wasn't in the mood for a smoothie or a blah br...

This is way easier than it looks. You can also make your own variation of this if you like. I used what I had on hand today and what I w...

I know. Not the most creative title, but I felt like I couldn't name it Zucchini/Carrot/Sweet Potato/Squash Pasta w/Pesto, Tomatoes...

  This is inspired by the lovely Kris Carr. It is seriously addictive. 3T Coconut Oil 1/2 Cup popcorn kernels 3 T Olive Oil 2T Minc...

This sandwich has been done over and over. So I do not get an A for originality, and I can handle that. Because this sandwich makes me hap...

I had you at bacon, huh? You must try this dish, even if the thought of quinoa and butternut squash sound questionable. If you ea...

Welcome to my newest love, quinoa. A year ago I was very intimidated by the little seed. I barely knew how to pronounce it, let alone...

I recently grabbed some garbanzo bean flour to make some flat bread. I figured I would incorporate it into our crust on pizza night to...

Greetings strangers! I have still been cooking up a storm, just not inspired to photograph the food, until now! I am back! Ok, these burge...

While planning our Father's Day menu, my daughter was inspired by a grape salad that she saw at the grocery store. She had read the ing...