After watching Food Network, I was inspired by the oh so lovely (okay....okay...smokin HOT) Giada! So I picked up some pancetta (and a couple of other things needed for the crust) and went to town on Crostata w/Mushrooms and Pancetta. Oh my. The crust was TO DIE FOR. It was awesome. Like really really good. Since my kids don't dig the mushrooms, I think next time roasted root veggies would be very nice. So if you make this, don't hold strong to the mushroom idea. Add in any roasted or sauteed veggies. But don't leave out the pancetta. It made the dish! Enjoy!
Tuesday, February 23, 2010
Making Use Of Leftovers! Crostata with Mushrooms and Pancetta
Every few weeks we do homemade pizza. We don't aways make our own dough (didn't this week), but we sometimes do. The kids made their own crazy pizzas, and my husband and I sauteed some things we had sitting in the fridge. Shallots, mushrooms, garlic. Then added on random toppings that sounded great at the time. Then we sliced up a ball of mozzarella and he grilled the pizzas. (We have a Big Green Egg). I tell you what, grilled pizzas are so much better than baked pizzas. Doing so makes DiGiorno taste like the bomb on those lazy nights! Ok....so the pizza was great. But we had left over veggies. Hmmmm...what to do? (ahem, scroll down)