Ok, these burgers had to been the best I have ever made. Ever. Oh my. Totally worth spending a little extra on the buffalo meat, for flavor AND health reasons. Also, it didn't make putting as little cube of cheese and a pat of butter in the middle feel so naughty. Ready for the recipe now?
As always, when I cook, I do not measure. So I am totally guessing here. You adjust the seasoning to your liking.
Bison Sliders (makes 6)
1 lb ground bison
a few dashes of Worcestershire sauce ( I recommend Annie's Organic ...so much flavor and a little thicker)
2 T oats
1/4 C of finely diced onions
1/3 C chipped spinach leaves
1/2 teaspoon minced garlic
6 pats of butter
6 small cheese cubes (I used cheddar)
Toppings of your choice....my sauce was equal parts of ketsup, mustard and Worcestershire
Combine bison with everything down to the minced garlic. split evenly into 6 balls. Poke a hole into each ball and put in butter and cheese, then cover it up. Let sit in fridge for a little bit to get happy.