Although I am a huge fan of savory dishes (I will hook you up with some savory quinoa dishes soon), I was wanting a filling and hearty breakfast the other morning. Usually this means bacon and eggs, but it was 30 degrees out and I wanted something more.
Enters quinoa. I threw this together (as I often do), but I know that you can make this your own with whatever you have around in the pantry.
You are going to love my measurements here, but I think you will get the idea.
Quinoa novices? I want to know how you eat your quinoa for breakfast!