Parmesan was the theme. Haha.
My 6 year old son helped with the parmesan crisps. For a version he could do, I pulled out a muffin pan and sprayed it with nonstick spray. I gave him grated parmesan and a spoon. A teaspoon went into each tin and then he used the peppergrinder to dust a little pepper on. He then used to other side of the pepper grinder to flatten the mixture. Those were baked at 350 for about 6-8 minutes. Done.
My carrot orzo I got from here. It was a huge hit. Thanks Joe!
The chicken recipe I got from here but subbed tenders for breasts and panko for breadcrumbs.
Then Chad mixed together a nice balsamic vinegar dressing and every was happy. :)