Chad likes when I throw together a meal vs follow a recipe. Since we have a new grill I figured it would be nice to use it...even if it WAS snowing. Haha.
The pork (there were two chops) was marinated in (about):
4 T olive oil
3T fresh lime juice
1T minced garlic
3 chipotle peppers in adobo sauce chops with seeds with about a teaspoon adobo sauce
pepper to taste
(set aside some for side dish)
Ready to grill after marinated for an hour. Drizzled with a Chipotle Drizzle Sauce
Spicy Side:
1 ear grilled corn
1 can black beans drained
1 can fire roasted diced tomatoes drained
1 diced avocado
marinade blend
chopped green onion
salt and pepper
cilantro
3 comments:
mmm! That looks delectably delicious! I'm salavating over here! I'm definately going to try this one! Thanks!
I'm doing a variation of this in the crockpot today. Soccer nights don't leave much time for grilling. ;)
I made this last night and it was DELISH! Thanks for the great recipe!
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