Tuesday, March 4, 2008

Chipotle Pork Chops with a Spicy Side

Chad likes when I throw together a meal vs follow a recipe. Since we have a new grill I figured it would be nice to use it...even if it WAS snowing. Haha.

The pork (there were two chops) was marinated in (about):

4 T olive oil

3T fresh lime juice

1T minced garlic

3 chipotle peppers in adobo sauce chops with seeds with about a teaspoon adobo sauce

pepper to taste

(set aside some for side dish)

Ready to grill after marinated for an hour. Drizzled with a Chipotle Drizzle Sauce

Spicy Side:

1 ear grilled corn

1 can black beans drained

1 can fire roasted diced tomatoes drained

1 diced avocado

marinade blend
chopped green onion

salt and pepper



Dawn Endres said...

mmm! That looks delectably delicious! I'm salavating over here! I'm definately going to try this one! Thanks!

Maggie said...

I'm doing a variation of this in the crockpot today. Soccer nights don't leave much time for grilling. ;)

Marci said...

I made this last night and it was DELISH! Thanks for the great recipe!