Tuesday, June 10, 2008

Smokey Turkey and Grilled Apple Paninis


I got this recipe from Rachel Ray, with a few minor changes.
I used my George Foreman but you can use a grill pan. The only difference was that I used ciabatta bread and added green onions for some more crunch.
It was pretty tasty and the kids totally loved it. Next time I may try smoked cheddar instead, I like the sharper flavors. :)

10 comments:

JennDZ - The Leftover Queen said...

Oh yum, that looks great and I bet it would phenomenal with the smoked cheddar! I love it.

Welcome to The Foodie Blogroll!

Kandi said...

Thank you!!

Alex Rushmer said...

Woah, delicious. Your photography is fantastic too. Great job. Found you through the blogroll

Kandi said...

Thank you Alex!

Sri said...

Wow! I love your photography and your food looks scrumptious! :D That spicy Asian coleslaw...gotta try that!
I'm bookmarking you.

Nina's Kitchen (Nina Timm) said...

I love the look of this sandwich....my daughter is 7 and she can come up with the most fantastic sandwiches, go check this out!!!!

http://www.my-easy-cooking.com/2008_02_01_archive.html
My first visit and I will be back for sure!!

Renaedujour said...

The panini looks fabulous. I found you through the blog roll-- my husband is a former Denton resident (now a transplant to Washington state.)

Lisa said...

Nice sandwich!

tinsky10 said...

bloghopping :)u have very nice photos in your blog. I'll link you up ok?

Summer said...

this looks so good and yummy! grilling it adds so much for the flavors and makes it delicious! thanks for sharing.